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bologna sausage

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Word: Bologna Sausage

Definition:Bologna sausage is a type of large sausage made mainly from beef, veal, and pork. It has a smooth texture and is often smoked. It is usually sliced and can be eaten cold or cooked.

Usage Instructions: - Bologna sausage is commonly used in sandwiches. You can add it to bread with cheese and vegetables. - It can also be fried or grilled and served hot.

Example Sentence: "I made a delicious sandwich with bologna sausage, lettuce, and tomato."

Advanced Usage: In some contexts, people might refer to bologna sausage simply as "bologna." It is popular in many American households and often associated with casual meals.

Word Variants: - Bologna (pronounced "buh-LO-nee") is often how the sausage is referred to in everyday conversation. - It can also be found in different forms like bologna slices or bologna rings.

Different Meanings: - The word "bologna" can also refer to a city in Italy (Bologna) that is famous for its cuisine, including a type of sauce called "Bolognese." - Additionally, "bologna" (when pronounced as "bologna" instead of "buh-LO-nee") can be used informally to mean something that is nonsense or foolishness.

Synonyms: - Luncheon meat - Deli meat - Cold cuts

Idioms and Phrasal Verbs: - Although there aren’t specific idioms or phrasal verbs directly related to bologna sausage, you might hear phrases like "cut the bologna" in a casual context, meaning to stop talking nonsense.

Noun
  1. large smooth-textured smoked sausage of beef and veal and pork

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